Benromach Peat Smoke 2006

Peated Single Malt

Benromach // Speyside, Scotland

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  1. Jos-Mass-Espinel

    Tasted
    4.5
    4.5 out of 5 stars
    A peaty speysider. Crafted this way intentionally to show the world that speyside can use peat in their whiskies. Bottled at 46%abv. Pale straw color On the nose peat, impalpable sugar, smoky note like cigarretes and earthy peatyness (also fresh can of tennis balls). On the palate, very sulphuric. Spicy, exactly like an Ardbeg or a Laphroaig. Typical orange flavor from islay. Finish medium, very "ileach". My overall conclusion is that this is a good whisky because it smells, feels and tastes just as an islay, but if i wanted an Islay Whisky i would have bought one. 92 over 100, because Islay can go wrong, even though this is an speysider. Slainte!
  2. MortenFL

    Tasted
    3.0
    3.0 out of 5 stars
  3. whisky_and_try

    Tasted
    4.0
    4.0 out of 5 stars
    Very light, subtle peat smoke on the nose and palate
  4. Maiic

    Tasted
    2.75
    2.75 out of 5 stars
    @wf19
  5. scoop_cze

    Tasted
    2.5
    2.5 out of 5 stars
  6. chrisfletcher

    Tasted
    3.0
    3.0 out of 5 stars
  7. staircasewitch

    Tasted
    4.0
    4.0 out of 5 stars
  8. WieseScotch

    Tasted
    2.25
    2.25 out of 5 stars
    Denver
  9. McAnto

    Tasted
    2.0
    2.0 out of 5 stars
  10. KRB80

    Tasted
    3.5
    3.5 out of 5 stars
  11. Results 1-10 of 45 Tastes