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bigwhitemike
Bittermens Hopped Grapefruit Bitters
This is a style of bitter that is made to compliment agave spirits and gin in cocktails, though it can be used for other mixed drinks and food recipes. It is made Pacific Northwest hops and grapefruit peels with other spices and botanicals, and is certified Kosher-Pareve (OU) and non-GMO.
It is bottled at 53% ABV. .
This is a style of bitter that is made to compliment agave spirits and gin in cocktails, though it can be used for other mixed drinks and food recipes. It is made Pacific Northwest hops and grapefruit peels with other spices and botanicals, and is certified Kosher-Pareve (OU) and non-GMO. It is bottled at 53% ABV.
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ageNAS
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Cost
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abv53.0
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Non-Potable BittersNon-potable bitters are used more like flavoring agents (like salt and pepper) for your drink rather than for drinking straight. Made from the infusion of spices, herbs, roots, fruit peels, etc. in a neutral alcohol base. Gentian and quinine are often used. The degree of bitterness varies as does the flavor profiles.