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Bourbon
Black Button // New York, USA
Black Button Four Grain bourbon is made with 60% corn, 20% wheat, 9% rye, and 11% malted barley. The grains are all grown in New York State from Edgewood Farms in Groveland, a 1,600-acre farm just south of Rochester.
This straight bourbon is bottled at 84 proof. .
Black Button Four Grain bourbon is made with 60% corn, 20% wheat, 9% rye, and 11% malted barley. The grains are all grown in New York State from Edgewood Farms in Groveland, a 1,600-acre farm just south of Rochester. This straight bourbon is bottled at 84 proof.
"At first sniff, one might think you were about to sip a Hot Toddy made with tea instead of a bourbon! The bright nose also includes brown sugar and candied orange peel. On the palate this whiskey starts mild but the flavor creeps in with a wisp of smoke, burnt marshmallows, and black pepper. This spirit insists you don't overlook it or you might miss out!"