Long Road Distillers Vodka
more floral
First introduced in 2012, Black Cow is the creation of dairy farmer Jason Barber. Produced in south west of England, the milk from Barber's grass-grazing dairy cows is used in its production.
More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.
First introduced in 2012, Black Cow is the creation of dairy farmer Jason Barber. Produced in south west of England, the milk from Barber's grass-grazing dairy cows is used in its production. More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.
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Cask Typeunaged
Tasting Notes
"The common perception is that unflavored vodka is exactly that — a neutral spirit with barely perceptible taste or aroma. In this instance, the vodka smells and and tastes like alcoholic chocolate milk. Yoohoo-like aromas with vanilla have a slight acetone burn on the nose. The texture is light, but the malty, chocolatey flavors still leave a creamy impression, with a bit of an alcoholic burn. Bring on the coffee and cream liqueurs — this is your ideal Black Russian base. "
Added by
Amanda Schuster
Score
85