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Black Cow Pure Milk Vodka

Unflavored Vodka

Black Cow // England

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  • Details
  • 10 Reviews

community rating

4.08
4.08 out of 5 stars
( Total review count: 10 )

First introduced in 2012, Black Cow is the creation of dairy farmer Jason Barber. Produced in south west of England, the milk from Barber's grass-grazing dairy cows is used in its production.

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More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.

First introduced in 2012, Black Cow is the creation of dairy farmer Jason Barber. Produced in south west of England, the milk from Barber's grass-grazing dairy cows is used in its production. More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.

    • age
      NAS
    • Cost
    • abv
      40.0
  • Unflavored Vodka
    Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.
  • Cask Type
    unaged

Tasting Notes

"The common perception is that unflavored vodka is exactly that — a neutral spirit with barely perceptible taste or aroma. In this instance, the vodka smells and and tastes like alcoholic chocolate milk. Yoohoo-like aromas with vanilla have a slight acetone burn on the nose. The texture is light, but the malty, chocolatey flavors still leave a creamy impression, with a bit of an alcoholic burn. Bring on the coffee and cream liqueurs — this is your ideal Black Russian base. "
Added by Amanda Schuster
Score 85
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Flavor Profile

Sweet

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