Black Cow Pure Milk Vodka
Unflavored Vodka
Black Cow // England
Located in West Dorset, England; Black Cow is the creation of dairy farmer Jason Barber. The milk from his grass-grazing dairy cows is used in its production.
More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.
Located in West Dorset, England; Black Cow is the creation of dairy farmer Jason Barber. The milk from his grass-grazing dairy cows is used in its production. More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.
-
ageNAS
-
Cost
-
abv40.0
-
Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.
-
Cask Typeunaged