Long Road Distillers Vodka
more floral
Black Cow Vodka
Unflavored Vodka
Black Cow // England
First introduced in 2012, Black Cow is the creation of dairy farmer Jason Barber. Produced in south west of England, the milk from Barber's grass-grazing dairy cows is used in its production.
More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.
First introduced in 2012, Black Cow is the creation of dairy farmer Jason Barber. Produced in south west of England, the milk from Barber's grass-grazing dairy cows is used in its production. More specifically, it is the whey from the cow's milk to which yeast is added to ferment into a "beer" (the curds are used to create cheddar cheese). This vodka is triple filtered and bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.
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Cask Typeunaged
Tasting Notes
"The common perception is that unflavored vodka is exactly that — a neutral spirit with barely perceptible taste or aroma. In this instance, the vodka smells and and tastes like alcoholic chocolate milk. Yoohoo-like aromas with vanilla have a slight acetone burn on the nose. The texture is light, but the malty, chocolatey flavors still leave a creamy impression, with a bit of an alcoholic burn. Bring on the coffee and cream liqueurs — this is your ideal Black Russian base. "
Added by
Amanda Schuster
Score
85