Black Dirt Bourbon Batch #6
Black Dirt // New York, USA
The 6th batch of Black Dirt Bourbon is distilled from a mashbill of 80% Black Dirt grown corn, 12% malted barley, and 8% rye. It ages for a minimum of 3 years in level 3-charred, new American oak barrels before bottling at 45% ABV.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask TypeNew, Charred American Oak