Blue Ice American Potato Vodka
Unflavored Vodka
Blue Ice // Idaho, USA
Blue Ice American Potato Vodka is produced in Idaho using russet potatoes. Notably, it takes nearly 10 pounds of potatoes to make one bottle of Blue Ice.
The vodka is filtered five times — passage through a filter press, charcoal, travertine, crystal, garnet and sub-micron. It is naturally gluten-free.
Blue Ice American Potato Vodka is produced in Idaho using russet potatoes. Notably, it takes nearly 10 pounds of potatoes to make one bottle of Blue Ice. The vodka is filtered five times — passage through a filter press, charcoal, travertine, crystal, garnet and sub-micron. It is naturally gluten-free.
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ageNAS
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Cost
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abv40.0
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Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.