Bols Genever Barrel-Aged
Genever
BOLS // Netherlands
Launched in September 2011, this genever was created by Bols' Master Distiller Piet Van Leijenhorst. This genever is made from over 50% malt wine (in this case: long fermented rye, corn, and wheat) and includes botanicals including hops, cloves, anise, licorice, ginger, and others in addition to juniper.
It is aged for at least 18 months in French Limousin oak barrels and sold in one-liter sized clay bottles. Bottled at 42% ABV.
Launched in September 2011, this genever was created by Bols' Master Distiller Piet Van Leijenhorst. This genever is made from over 50% malt wine (in this case: long fermented rye, corn, and wheat) and includes botanicals including hops, cloves, anise, licorice, ginger, and others in addition to juniper. It is aged for at least 18 months in French Limousin oak barrels and sold in one-liter sized clay bottles. Bottled at 42% ABV.
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ageNAS
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Cost
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abv42.0
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GeneverGenever is a juniper-flavored spirit which combines a botanically-flavored, neutral spirit with a maltwine. Only made in Belgium, the Netherlands, and in specific regions of France and Germany. Jonge genever is made with a maximum of 15% maltwine. Oude genever uses at least 15% of maltwine. Korenwijn genever uses at least 51% of maltwine.
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Cask TypeLimousin oak