Bombay Amber London Dry Gin
Bombay // England
This expression was launched in March 2014 exclusively for the travel retail market at select major airports. This gin is made with Bombay's original spirit infused with 10 botanicals (juniper, lemon, grains of paradise, coriander, cubeb berries, orris root, almonds, cassia bark, licorice, and angelica) that has been vapor infused with three additional botanicals (nutmeg, toasted black cardamom, and bitter orange zest). This London dry gin is then rested in vintage barrels that were previously used to age French vermouth.
Barrel-Aged GinGin which spends some time in barrels, generally not more than a few months at a time, although there is no legal definition for this style.
Cask TypeVintage French Vermouth