Bone Snapper Rye
Bone Snapper // Indiana, USA
Bone Snapper Rye whiskey is distilled from 95% rye, 5% malt, and limestone-filtered water from Southern Indiana. It is aged for 2 years in new American oak barrels. Only 20 barrels are selected at a time to be batched together and bottled at 108 proof.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask TypeNEW, CHARRED AMERICAN OAK
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