Bone Snapper Rye
Rye
Bone Snapper // Indiana, USA
Bone Snapper Rye whiskey is distilled from 95% rye, 5% malt, and limestone-filtered water from Southern Indiana.
It is aged for 2 years in new American oak barrels.
Bone Snapper Rye whiskey is distilled from 95% rye, 5% malt, and limestone-filtered water from Southern Indiana. It is aged for 2 years in new American oak barrels. Only 20 barrels are selected at a time to be batched together and bottled at 108 proof.
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ageNAS
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Cost
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abv54.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeNEW, CHARRED AMERICAN OAK