Bozal Mezcal Espadín-Barril-Mexicano
Bozal // Oaxaca, Mexico
Bozal, translated to "untamed," alludes to the wild agave species used in the production of the brand's mezcals. Bozal Mezcal Espadín-Barril-Mexicano is an ensamble of three wild agaves grown in the villages of Ejutla de Crespo and San Baltazar, Oaxaca. Mezcaleros uphold the traditional method, producing this mezcal in small batches using earthen ovens for cooking the agave, stone tahona wheels for crushing the agave, the open air for natural fermentation, and copper pot stills for double distillation. This mezcal is bottled at 47% ABV.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
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