Breckenridge // USA
Breckenridge Bourbon is a blend of straight bourbon whiskeys. They produce a portion of it at their distillery in Colorado which is made from a high-rye mash bill of 56% corn, 38% rye, and 6% malted barley. Once distilled, it is aged in char #3 new, American oak barrels for about three years. Their bourbon is blended with straight bourbons from Kentucky, Tennessee, and Indiana.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"The nose is full of oak, corn (due to immaturity), toast, and butter. The palate has corn front and center, but once you get past that you can catch honey, vanilla, and baking spices. The finish is quick, once again due to age, but shows more oak, cinnamon, and corn. While the product is good, it could use a bit more time in the barrel. As the distillery matures in age, the product will likely improve as well."