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Not the most complex whisky, especially on the nose, but it is tasty. It needs a few drops of water to open it up. Nice balance of well-rounded stone-fruit with the skins and oak tannins. Has a sharp spice which fades very quickly. The longer you let it sit on your tongue, the creamier and sweeter is gets.
[Whiskey Live NY 2018] - Good stuff, but somehow found much less to write home about than the NAS. Also, this shizz is super expensive for almost no reason other than they can charge for it D: