Bruichladdich 15 - White label Rinaldi Import

Regular readers of my reviews here on Distiller or Whizzky.net may have the - correct - impression that I'm in Italy on a regular base. This summer, however, was the first opportunity in a full year we could travel there. I had changed jobs, so our autumn trip was postponed, and due to Covid19, our spring break also got canceled. To celebrate our well-earned summer break, we went shopping in Firenze, and got refreshments in our usual spot Caffè Perseo at the Piazza della Signore, where the replica of David di Michelangelo is displayed. I usually enjoy a whisky there, as I did this time. With Covid19 they couldn't show us a menu, but the waiter invited me to the bar inside, to pick my dram. When I noticed this peculiar Bruichladdich, I instantly choose to try it. I looked it up, but couldn't find any info on it, besides that this may be a rather rare Italian import. I researched it a bit more thoroughly later on and had it confirmed that it was indeed a rather rare bottle, intended for the Italian market. On the nose, I found an a-typical (but rather gentle) Bruichladdich peat-smoke, with some notes of nuts and fruits. The palate brought the same flavors but stronger. The hint of smoke was right on the spot, and combined with some sweet fruity notes, revealed a rather complex, full taste. I don't think it officially a peated whisky, but I definately tasted smoky notes. I also found raisins, nuts, and some hints of peaches. Even my 14-year old son - who often sips from my drams, and usually dislikes my peated drams - instantly liked it. The aftertaste was more on the fresh-fruity side, thus perfect for a hot summer day. If your taste profile is similar to mine, don't hesitate to taste this one, or even to pick up a bottle, if you come across it!