Bruichladdich Bere Barley 2006 Kynagarry Farm
Bruichladdich // Islay, Scotland
Bere barley is a six-rowed spring barley that has been dated back to as far as the 8th century. It is believed to have been brought to Scotland by the Vikings. The barley used here was grown on the island of Islay at the Kynagarry Farm from the Achaba & Achfad fields which hadn't been used for over 100 years prior. This whisky is unpeated and bears no age statement. It is bottled at 50% ABV.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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