Bruichladdich Black Art 1989 (1st Edition)
Bruichladdich // Islay, Scotland
This was the first edition of the Black Art series. It was distilled in 1989 and aged for 19 years. It was aged in a variety of barrels, including those with various wine finishes; the "recipe" is known to Jim McEwan, Master Distiller, alone. It is bottled at 51.1% ABV and was limited to 6000 bottles on release.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typevarious types, sizes, and finishes