Bruichladdich DNA_1: The 36

Single Malt

Bruichladdich // Islay, Scotland

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This bottling is the first in the DNA Series. The 36 refers to the age of the whisky; rare barrels from the late '60's and early '70's comprise the single malt which was aged 80% in American oak ex-bourbon and 20% in ex-sherry butts. The whisky was married and finished its aging in former Ch√Ęteau Le Pin red Bordeaux wine barrels, a well-regarded wine from Pomerol. It was bottled at 41% ABV.

  • age
    36 Year
  • abv
    41.0
  • Single Malt
    Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
  • Cask Type
    ex-bourbon and ex-sherry; finished in red Bordeaux wine barrels