Bruichladdich Redder Still
Bruichladdich // Islay, Scotland
One of a trio of "Still" bottlings (Blacker Still and Golder Still are the others), this bottling was distilled in 1984 and aged initially in first-fill bourbon casks. It was then finished in French Tronçais oak which formerly held Château Lafleur red Bordeaux, a highly regarded wine from Pomerol. Only 4,080 bottles were produced and it is bottled at 50.4% ABV.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typefirst-fill bourbon; finished in red Bordeaux wine barrels
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