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A light scotch, sharp to the taste and not terribly complex on the surface. Once it opens, there are some herbal notes but still lacking in any striking qualities.
Reviewed
February 18, 2014 (edited October 4, 2014)
3.0
3.0 out of 5 stars
The nose begins soft & savory with vanilla/apricot notes, giving way to a sharper tang of teriyaki glaze. Creamy brown sugar on the palate, heating up to a spicy nutmeg finish. It's a bit odd, to be honest. A bit funky. My least favorite of the Bruichladdich expressions I've tried.