Bruxo No. 5 Tobala Mezcal
Bruxo // Oaxaca, Mexico
The name Bruxo is derived from the combining of the words "brujo," which is Spanish for wise, and the "Oaxaca" for the state (and city) in Mexico. This bottling is the work of Maestro Candido Reyes. Produced from wild tobala agave that were roasted in a stone pit oven and milled with a tahona wheel, the agave juice is then fermented in pine vats. Bruxo Mezcal No. 5 Tobala is double distilled and bottled at 46% ABV.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.