Buffalo Trace Experimental Collection Fire Pot Barrel Aged
Buffalo Trace // Kentucky, USA
Released in 2006, this was one of three barrels in the inaugural series of experimental whiskeys released by Buffalo Trace. This bourbon was made from BT Rye Mash #1, distilled and barreled in February 1996. The barrel was dried at 102 degrees Fahrenheit (38.89 degrees Celsius, for you highfalutin types) for twenty-three minutes. The barrel was then brought to a #4 char. After ten years (and 33.5% evaporation), the barrel was emptied in February 2006 and bottled at 45% ABV. Note: This is sold in 375ml sized bottles.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask TypeNew, Charred American Oak