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This bourbon was made to go with BBQ. Let the drink breathe a little and you will notice the warm vanilla on the nose. It's a high rye bourbon, so feel free to have it with a nice slow smoked rack of ribs or pulled pork. It's spicy and will take you by surprise if you're unprepared, but it's still great for sipping. The finish is a bit of a sweet burn, but it's versatile and that's not always something you'll find in a $30 bottle of bourbon.
Not a bad bourbon, and while the notes of corn are present on the nose, the high rye content is unmistakable. The palate has aromas of caramel, and cinnamon adds a layer of complexity especially on the finish. It's balanced and smooth, though also very short.