Bully Boy Amaro

Amaro

Bully Boy // Massachusetts, USA

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Bully Boy Amaro is made using a base of neutral grain spirit and rum along with 26 botanicals.

Some of these botanicals include coriander, grapefruit peel, fig, orange blossom, orange peel, rhubarb root, Szechuan peppercorn and hops (Amarillo, Cascade, Citra, and Galaxy).

Bully Boy Amaro is made using a base of neutral grain spirit and rum along with 26 botanicals. Some of these botanicals include coriander, grapefruit peel, fig, orange blossom, orange peel, rhubarb root, Szechuan peppercorn and hops (Amarillo, Cascade, Citra, and Galaxy). It's bottled at 58 proof.

  • age
    NAS
  • Cost
  • abv
    29.0
  • Amaro
    Amaro means “bitter” in Italian. No legal definition exists, and though it originated in Italy, amaro (plural: amari) can be made anywhere. Originally created to aid in digestion, it is a bittersweet liqueur made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Often uses neutral spirit as the base, but other liquor or wine can be used. Can be aged. Sugar is added before bottling. ABV varies, but tends to be 20-40%.