Bunnahabhain Toiteach

Monk really enjoyed it. Sweet, solid burn on the back. Needed a few drops of water.

Peated but not too much. Salty

no burn dark vanilla sweetness smooth peat

Can a whisky taste of smoked mackerel? That, plus cold tea, sour grapes, dark chocolate and pepper were the flavors of my sample. The nose is soft, meaty peat with a faint hint of sherry; the finish leaned to the sour notes. Not something I’d revisit, though I appear to be in a minority for not enjoying this more.

Unique hot camp fire / cigar smoke peat smoke on the nose. Fantastically hot bunna flavor - apples, melon, chocolate chip cookies, red licorice, Citrus, orange rind. Pretty damn good.