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노즈: 올로소와 다른 마데이라와인의 풍부한 과실향과 고소한 견과류의 복합적인 향, 옅은 바닐라
팔레트: 단맛, 프루티함, 그 후 올라오는 우디스파이함이 차차 변함
피니쉬: 옅은 자두? 풍부한 오크의 향과 몰트의 곡물 맛, 흰 빵의 단맛, 견과류의 고소함, 카카오의 쓴맛이 복합적
The reviews were so hyperbolic I just had to take the plunge and spend nearly C$300... Well, it is very pleasant: rich, smooth and fruity, with lovely date and dark cherry notes. The finish is long and warming, with a generous tongue-coating walnut bitterness to it. What’s the catch? I must be spoiled by hefty cask strength bourbons and single pot still Irish whiskies like Redbreast because this just seems muted by the regulation 40% alcohol. At this extravagant price point (where I could get Redbreast 21 or CC40) it’s just not up to scratch.