Davie-Warner
Reviewed
December 23, 2015 (edited December 26, 2016)
Tasted at the Bluebird Inn, Cornwall, PA. Sweet floral apple blossom and cream-soda vanilla followed by spicy unripe banana and oak, tea biscuits, touch of pine-sol. Palate is sweet and mellow, with gentle overripe tropical fruits and something perfume-like I can't quite put my thumb on.... Bergamot? Slightly hot into the swift finish with Lyle's golden syrup dominating. Satisfying and approachable, better than I expected! Dry glass: subtle orange-spice and grain.