Cacao Prieto Don Rafael Cacao Rum

Flavored Rum

Cacao Prieto // New York, USA

  • Cost

  • Avg. Rating

    4.67
    4 out of 5 stars
    ( 3 )

Daniel Prieto Preston, whose family has been farming organic cacao and sugarcane in the Dominican Republic for over 100 years, originally founded Cacao Prieto as a chocolate factory. He later discovered that distilling was the solution to not waste a byproduct of the cacao in the chocolate making process. Don Rafael Cacao Rum is made from heirloom varietals of the cacao bean and organic sugarcane. After aging a year in American oak casks, it's bottled at 40% abv.

  • age
    NAS
  • abv
    40.0
  • Flavored Rum
    Rum that has been flavored, either naturally or artificially, with the predominant flavor(s) stated on the label.
  • Cask Type
    American Oak