Cacao Prieto White Rum
Cacao Prieto // New York, USA
Cacao Prieto White Rum is distilled from raw sugar cane juice slowly fermented with wine yeasts. The sugarcane used is 100% organically grown in the Dominican Republic.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
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