Calvados Adrien Camut 12 Year
Camut // Calvados Pays d'Auge, France
The Calvados produced here is made from 100% apples, even though pears are allowed. No new barrels are used for aging and upon its third year of aging, the Calvados is transferred into large wooden vats which are only two-thirds to three-fourths full.
CalvadosBrandy distilled from apples (pear is allowed and in some sub-regions, required) from a delimited region in northwest France. Must be aged a minimum of 2 years in oak. Minimum aging if labeled: Fine-2 years, Réserve-3 years, VSOP-4 years, Hors d’Age-6 years
Cask TypeFrench oak