Calvados Adrien Camut Prestige


Adrien Camut // Calvados Pays d'Auge, France

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Adrien Camut Prestige comes from the Camut family estate in Pays d'Auge where the family has been producing Calvados from their own apples for 200 years. To create this particular Calvados, the apples are first pressed and fermented into a cider before being aged in oak barrels for a year. The cider is then distilled and aged again, in this case for 40 to 50 years.

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  • Calvados
    Brandy distilled from apples (pear is allowed and in some sub-regions, required) from a delimited region in northwest France. Must be aged a minimum of 2 years in oak. Minimum aging if labeled: Fine-2 years, Réserve-3 years, VSOP-4 years, Hors d’Age-6 years
  • Cask Type
    French Oak