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Calvados Boulard Extra

Calvados

Calvados Boulard // Calvados Pays d'Auge, France

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For Cellar Master Richard Prével, this took seven years in the making.

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Select vintages in the Calvados Boulard reserve were blended together to produce Boulard Extra.

For Cellar Master Richard Prével, this took seven years in the making. Select vintages in the Calvados Boulard reserve were blended together to produce Boulard Extra.

    • age
      NAS
    • Cost
    • abv
      40.0
  • Calvados
    Brandy distilled from apples (pear is allowed and in some sub-regions, required) from a delimited region in northwest France. Must be aged a minimum of 2 years in oak. Minimum aging if labeled: Fine-2 years, Réserve-3 years, VSOP-4 years, Hors d’Age-6 years
  • Cask Type
    French oak
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