Calvados Boulard Extra
Calvados Boulard // Calvados Pays d'Auge, France
For Cellar Master Richard Prével, this took seven years in the making. Select vintages in the Calvados Boulard reserve were blended together to produce Boulard Extra.
CalvadosBrandy distilled from apples (pear is allowed and in some sub-regions, required) from a delimited region in northwest France. Must be aged a minimum of 2 years in oak. Minimum aging if labeled: Fine-2 years, Réserve-3 years, VSOP-4 years, Hors d’Age-6 years
Cask TypeFrench oak