Campo de Encanto Distiller's Reserve Moscatel


Campo de Encanto // Peru

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Campo de Encanto Distillers Reserve Moscatel is distilled from the grapes of the Pampa de Villacuri vineyard. Half Peruvian half San Franciscan, Campo de Encanto was created to introduce pisco to US markets. This unaged spirit is bottled at 40.5% ABV.

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  • Pisco
    Brandy distilled from grapes and produced in either Peru or Chile. In Peru, there are eight allowable grapes and in Chile, there are three. Peruvian Pisco is distilled only once in a pot-still and no wood aging is allowed. Peruvian pisco cannot have any alterations including dilution. Chilean pisco can be distilled multiple times, can be aged, and can be diluted prior to bottling.
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