Cane and Abe Small Barrel Rum
Old Sugar Distillery // Wisconsin, USA
Cane and Abe rum is created by fermenting domestically-grown dark brown cane sugar. It is distilled in a copper pot-still at the Old Sugar Distillery in Madison, Wisconsin founded in 2010. The rum is then aged in new and used American oak barrels before being blended to proof and bottled.
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
Cask TypeVirgin and Used American Oak
"On the nose this gold rum provides lovely floral notes counterbalanced by earthy vanilla and charred oak. On the tongue the rum reveals the youth of the blend with the immature alcohol tantalizing the tongue in a swirl of caramel, vanilla, and brown sugar. The acidity and charred oak notes come in at the finish leading to a earthy sweet finish."
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