La Diablada Puro Moscatel Pisco
more floral
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Pisco
Caravedo // Peru
Each bottle of this Peruvian pisco is made from 18 lbs. of quebranta, Italia, torontel, and albillia grapes.
It's distilled from fully fermented wine through German alambique and ancient Falca stills to 86 proof. It's rested a minimum of one year with no additives.
Each bottle of this Peruvian pisco is made from 18 lbs. of quebranta, Italia, torontel, and albillia grapes. It's distilled from fully fermented wine through German alambique and ancient Falca stills to 86 proof. It's rested a minimum of one year with no additives.
"This pisco has a strong, pleasant aroma of berries, raisins and underripe banana. Its flavor expands on that, with balanced hints of floral jasmine, tart orange and thyme. It would make a fantastic addition to a Pisco Sour or a Daiquiri, but is also very nice on its own."