Requested By
drlewis
Caravella Limoncello Originale
This limoncello (lemon liqueur) is based on a recipe from the Sperone family that dates back to 1898. It is made with peels from lemons from Sicily and real juice.
It is bottled at 28% ABV. .
This limoncello (lemon liqueur) is based on a recipe from the Sperone family that dates back to 1898. It is made with peels from lemons from Sicily and real juice. It is bottled at 28% ABV.
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ageNAS
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Cost
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abv28.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.