Cardenal Mendoza Angêlus Liqueur
Fruit Liqueurs
Cardenal Mendoza // Spain
Cardenal Mendoza Angêlus Liqueur is made using the brand's own Spanish brandy as its base. It is flavored with Seville oranges, lemons from Valencia, cardamom, and cloves.
After maceration, the flavored brandy is then placed into sherry-seasoned butts to age. This Spanish liqueur is bottled at 40% ABV.
Cardenal Mendoza Angêlus Liqueur is made using the brand's own Spanish brandy as its base. It is flavored with Seville oranges, lemons from Valencia, cardamom, and cloves. After maceration, the flavored brandy is then placed into sherry-seasoned butts to age. This Spanish liqueur is bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.
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Cask Typesherry seasoned butts