Carreta de Oro Añejo
Tequila Añejo
Carreta de Oro // Jalisco, Mexico
This is an additive free tequila made from 100% blue Weber agave grown in the Central Jalisco valley. At Destiladora Juanacatlán, the agave is cooked for 24 hours in stone ovens then cooled for 12 hours.
The juice is then extracted via roller mill and fermented without fibers using natural yeast in open air stainless steel tanks before it is twice distilled on a stainless steel pot still with copper coils. This expression is rested for at least 12 months in American oak.
This is an additive free tequila made from 100% blue Weber agave grown in the Central Jalisco valley. At Destiladora Juanacatlán, the agave is cooked for 24 hours in stone ovens then cooled for 12 hours. The juice is then extracted via roller mill and fermented without fibers using natural yeast in open air stainless steel tanks before it is twice distilled on a stainless steel pot still with copper coils. This expression is rested for at least 12 months in American oak.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeAmerican oak