Casa Magdalena Ron Blanco
Casa Magdalena // Guatemala
Casa Magdalena Ron Blanco is a collaboration between Portland, Oregon's House Spirits and Ingenio Magdalena, S.A., the largest producer of sugar in Central America. Molasses is column-distilled in Guatemala at the Magdalena Distillery to produce the rum according to specifications between the two entities. It is then shipped to the US in tankers and is matured in American whiskey barrels at House Spirits warehouse for about six months. Bottled at 41.5% ABV after being lightly filtered.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
Cask Typeex-American whiskey barrels