Requested By
worldwhiskies95
Cascahuín Extra Añejo
Tequila Extra Añejo
Tequila Cascahuín // Tequila Valley, Jalisco, Mexico
Requested By
worldwhiskies95
Produced at the Rosales family distillery (NOM 1123) in El Arenal, Jalisco, Cascahuin has been making tequila since 1904. An additive free 100% Blue Weber Agave tequila from the Tequila Valley, the Extra Añejo is fermented without fibers in open-air tanks before distillation in copper pot stills.
Aged 48 months in used American oak ex-bourbon barrels. Bottled at 86 proof.
Produced at the Rosales family distillery (NOM 1123) in El Arenal, Jalisco, Cascahuin has been making tequila since 1904. An additive free 100% Blue Weber Agave tequila from the Tequila Valley, the Extra Añejo is fermented without fibers in open-air tanks before distillation in copper pot stills. Aged 48 months in used American oak ex-bourbon barrels. Bottled at 86 proof.
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ageNAS
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Cost
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abv43.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Extra Añejo tequilas are also known as "ultra aged".
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Cask TypeFrench Oak, American White Oak