Catoctin Creek Quarter Branch Apple Brandy
American Brandy
Catoctin Creek // Virginia, USA
For their Quarter Branch Apple Brandy, Catoctin Creek uses a blend of five apples in a cider produced by Blue Bee Cidery -- Old Winesap, Arkansas Black, Albemarle Pippin, Stayman & Pink Lady.
After distillation, they mature the spirit for two years in new American oak casks.
For their Quarter Branch Apple Brandy, Catoctin Creek uses a blend of five apples in a cider produced by Blue Bee Cidery -- Old Winesap, Arkansas Black, Albemarle Pippin, Stayman & Pink Lady. After distillation, they mature the spirit for two years in new American oak casks
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ageNAS
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Cost
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abv40.0
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American BrandyProduced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label. If aged under two years in oak, it must state the word "immature" on the label. Beyond that, labels such as VS, VSOP, and XO mean little as the brands themselves dictate what that means to them.
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Cask Typenew Minnesota American white oak