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Catoctin Creek Quarter Branch Apple Brandy

American Brandy

Catoctin Creek // Virginia, USA

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For their Quarter Branch Apple Brandy, Catoctin Creek uses a blend of five apples in a cider produced by Blue Bee Cidery -- Old Winesap, Arkansas Black, Albemarle Pippin, Stayman & Pink Lady.

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After distillation, they mature the spirit for two years in new American oak casks.

For their Quarter Branch Apple Brandy, Catoctin Creek uses a blend of five apples in a cider produced by Blue Bee Cidery -- Old Winesap, Arkansas Black, Albemarle Pippin, Stayman & Pink Lady. After distillation, they mature the spirit for two years in new American oak casks

    • age
      NAS
    • Cost
    • abv
      40.0
  • American Brandy
    Produced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label. If aged under two years in oak, it must state the word "immature" on the label. Beyond that, labels such as VS, VSOP, and XO mean little as the brands themselves dictate what that means to them.
  • Cask Type
    new Minnesota American white oak
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