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2ozPourNeat
Cazcanes No. 7 Extra Añejo
Produced in Amatitán, Jalisco, Cazcanes No. 7 is a small batch Extra Añejo made from 100% certified organic Blue Weber Agave. The agave is cooked in a low-pressure autoclave over 24 hours before double distillation in stainless steel pot stills with copper coils.
Aged an average of 37 months in re-charred American oak barrels sourced from Jack Daniel's, Jim Beam, and Four Roses, with a small portion finished in French oak staves before integration into the final blend. Certified organic, kosher, and additive free. Bottled at 80 proof.
Produced in Amatitán, Jalisco, Cazcanes No. 7 is a small batch Extra Añejo made from 100% certified organic Blue Weber Agave. The agave is cooked in a low-pressure autoclave over 24 hours before double distillation in stainless steel pot stills with copper coils. Aged an average of 37 months in re-charred American oak barrels sourced from Jack Daniel's, Jim Beam, and Four Roses, with a small portion finished in French oak staves before integration into the final blend. Certified organic, kosher, and additive free. Bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Extra Añejo tequilas are also known as "ultra aged".
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Cask TypeAmerican white oak