Requested By
Kepnerd1
Cazcanes No. 7 Añejo
This is an additive free 100% blue Weber agave tequila produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by roller mill, fermented with wild yeast in stainless steel tanks without fibers, and twice distilled in a stainless steel pot still.
This expression is aged at least one year in ex-bourbon American oak barrels and bottled at 80 proof. .
This is an additive free 100% blue Weber agave tequila produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by roller mill, fermented with wild yeast in stainless steel tanks without fibers, and twice distilled in a stainless steel pot still. This expression is aged at least one year in ex-bourbon American oak barrels and bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask Typeex-bourbon American oak