Cazul 100 Reserva Extra Añejo
Tequila Extra Añejo
Cazul 100 // Jalisco, Mexico
This extra añejo is produced by La Cofradia distillery in Jalisco, Mexico (NOM 1137) and imported and distributed in the United States by Distiller Sales Company. The 100 in the name is in reference to the 100% blue weber agave it's made from. After distillation, it is then aged at least 3 and up to 8 years in oak casks.
Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
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