Charbay Hop Flavored Whiskey Release II

Other Whiskey

Charbay // California, USA

  • Cost

  • Avg. Rating

    0 out of 5 stars
    ( 0 )

The second release of Charbay's experiment of distilling bottle-ready beer into whiskey. The beer was brewed from European two-grain barley grown in British Columbia. Hops were added to the beer right before distillation. This lot is from barrels numbered 3-7. The whiskey was aged for six years in new American white oak barrels (charred #3 'Gator skin') and an additional 3 years in neutral vessels to continue evolving without additional oak extraction.

  • age
  • abv
  • Other Whiskey
    A spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
  • Cask Type
    new American white oak, char #3

Remove ads, get access to upcoming features, and more with
Distiller Pro