Charbay Hop Flavored Whiskey Release II
Charbay // California, USA
The second release of Charbay's experiment of distilling bottle-ready beer into whiskey. The beer was brewed from European two-grain barley grown in British Columbia. Hops were added to the beer right before distillation. This lot is from barrels numbered 3-7. The whiskey was aged for six years in new American white oak barrels (charred #3 'Gator skin') and an additional 3 years in neutral vessels to continue evolving without additional oak extraction.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typenew American white oak, char #3
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