Tariquet Bas-Armagnac 1993
less floral
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Calvados
Calvados Château du Breuil // Calvados Pays d'Auge, France
This Calvados from the Pays d'Auge is produced in Le Breuil-en-Auge, in Lower Normandy. As is required of this region, the Calvados is double-distilled in copper pot stills.
It is aged in French oak at the Château for at least 8 years. .
This Calvados from the Pays d'Auge is produced in Le Breuil-en-Auge, in Lower Normandy. As is required of this region, the Calvados is double-distilled in copper pot stills. It is aged in French oak at the Château for at least 8 years.
"There's a good mix of apples and woody spices here, with the apples more dried than fresh. Some wax and nuts are found as well. Some sweetness is found on the tip of your tongue, but the alcohol stands out on the mid-palate. That said, the fruit comes along soon enough with some barrels spices and brown butter. The finish is slightly bitter, but not unpleasantly so. "