Chinaco Extra Añejo Tequila

Very good tequila with notes of cooked agave, Mexican hot chocolate, cinnamon, anise, pepper, caramel, melons, green Chiles, butterscotch, bananas, pineapples, Canteloupes, and maple syrup.

This is one of my favorites—and by that I mean top two (this and Avion 44). It’s sweet-seeming and vanilla, but has just enough of an edge to remind you it’s still tequila. Sip this and while eating s’mores (or Handel’s Graham Central Station ice cream) —that may be the craziest thing you read on this app, but you’ll thank me later.