Located in the Cihuatán Valley of El Salvador, this rum brand was founded in 2004.
Using a 100 year-old sugar mill, their rum is column-distilled from molasses and this Indigo bottling was aged for 8 years in American oak ex-bourbon barrels.
Located in the Cihuatán Valley of El Salvador, this rum brand was founded in 2004. Using a 100 year-old sugar mill, their rum is column-distilled from molasses and this Indigo bottling was aged for 8 years in American oak ex-bourbon barrels.
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age8 Year
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Cost
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abv40.0
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Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
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Cask Typeex-bourbon