Clark & Chesterfield Unaged American Single Malt
Clark & Chesterfield // New Hampshire, USA
Clark & Chesterfield is produced by New England Sweetwater Farm and Distillery in Winchester, New Hampshire. This is the unaged expression of their whiskey, distilled entirely from malted barley. Note: This is not technically an American Single Malt as that category must be aged in new, charred barrels.
WhiteDistilled from a cereal mash bill comprised of any grain(s), must age at least briefly in oak for an unspecified amount of time.
"The aroma of Clark & Winchester's unaged whiskey is promisingly malty. Its palate is a straightforward delivery of grain, tasting of cereal with a touch of heat and brininess. At 80 proof it's an easy, if simple, unaged whiskey to sip."
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