Clark & Chesterfield Unaged American Single Malt


Clark & Chesterfield // New Hampshire, USA


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Clark & Chesterfield is produced by New England Sweetwater Farm and Distillery in Winchester, New Hampshire. This is the unaged expression of their whiskey, distilled entirely from malted barley. Note: This is not technically an American Single Malt as that category must be aged in new, charred barrels.

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  • White
    Distilled from a cereal mash bill comprised of any grain(s). Generally unaged except in the US, where it must age at least briefly in oak for an unspecified amount of time. Sometimes sold as "moonshine" although that is a misnomer.
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Tasting Notes

"The aroma of Clark & Winchester's unaged whiskey is promisingly malty. Its palate is a straightforward delivery of grain, tasting of cereal with a touch of heat and brininess. At 80 proof it's an easy, if simple, unaged whiskey to sip."

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