Clase Azul Ultra Tequila
Tequila Extra Añejo
Clase Azul // Los Altos, Jalisco, Mexico
Clase Azul Ultra is distilled from nine year old blue weber agave that has been coked for 72 hours. The tequila is fermented with Clase Azul's very own yeast strain before being pot distilled. Finally the tequila is aged for five years in ex-sherry casks from Spain. Clase Azul Ultra is produced in small numbered batches of 100. The tequila is bottled in hand painted decanters decorated with platinum and 24-karat gold.
Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
Cask TypeSpanish Ex-Sherry