Requested By
SandyAndy
Clément Bana Canne
Produced at Habitation Clément in Le François, Martinique, Bana Canne is a banana liqueur built on a base of unaged rhum agricole distilled in a Creole copper column still at Fonds-Préville Distillery.
The banana extract is made by macerating estate-grown, semi-ripened Cavendish bananas — sourced in collaboration with Kadalys, a women-owned Martinican skincare brand specializing in upcycled bananas — and sweetened with sugarcane syrup.
Produced at Habitation Clément in Le François, Martinique, Bana Canne is a banana liqueur built on a base of unaged rhum agricole distilled in a Creole copper column still at Fonds-Préville Distillery. The banana extract is made by macerating estate-grown, semi-ripened Cavendish bananas — sourced in collaboration with Kadalys, a women-owned Martinican skincare brand specializing in upcycled bananas — and sweetened with sugarcane syrup. Bottled at 50 proof.
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ageNAS
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Cost
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abv25.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.