Puncher's Chance The Left Cross Bourbon
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Clermont Steep American Single Malt
American Single Malt
Clermont Steep // Kentucky, USA
Clermont Steep is an American Single Malt Whiskey developed by 8th generation Master Distiller Freddie Noe. He used American barley in its creation along with the Beam family jug yeast in for the fermentation process — the same yeast used in all Beam products. It was column distilled and aged for 5 years in toasted then charred barrels (char level 1) in Clermont, Kentucky.
Clermont Steep is a permanent addition to the Beam portfolio and is available in select US states and via ReserveBar beginning June 2023. (SRP $59.99).
Clermont Steep is an American Single Malt Whiskey developed by 8th generation Master Distiller Freddie Noe. He used American barley in its creation along with the Beam family jug yeast in for the fermentation process — the same yeast used in all Beam products. It was column distilled and aged for 5 years in toasted then charred barrels (char level 1) in Clermont, Kentucky. Clermont Steep is a permanent addition to the Beam portfolio and is available in select US states and via ReserveBar beginning June 2023. (SRP $59.99)
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ageNAS
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Cost
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abv47.0
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American Single MaltMade in the USA from 100% malted barley. Distilled at one distillery. Matured in oak casks no larger than 700L. Distilled to no higher than 160 proof (80% ABV). Bottled at 80 proof (40% ABV) or higher. (This is the proposed Standard of Identity by the American Single Malt Whiskey Commission.)
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Cask Typetoasted then charred barrels (level 1)
Tasting Notes
"Rootbeer-like spices and chicory fill the nose along with banana peel, green apple, and cooked pears. The palate takes on a toasted cereal roastiness sweetened with a hint of maple syrup and vanilla along with the same fruit notes present on the nose sprinkled with warm spices. The finish is a bit short, but has a pleasant maltiness with a hint of fruit and toasted oak. "
Added by
Amanda Schuster
Score
85